Make dinner parties easy and memorable...anything but formal—invite your guests to embark on a culinary tour de force!

This culinary guide details everything you need to know to throw a wonderful party for any occasion. Each international menu starts with ideas for creating the mood and tips for pulling off a perfect themed dinner. Cheese and wine pairing for each menu, simple fondues, creative platters and a scrumptious array of ethnic dishes.

Want to get adventurous?
Try your hand at making simple cheeses
and homemade liqueurs.


French Bistro
Italian Fresco
Cabaret in Berlin
Mid-East Feast
Swedish Smorgasbord
California Wine Country
Spanish Tapas

ISBN: 0-9760758-6-5

Manufactured and distributed by Boston Warehouse Trading Corporation